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Organic Thai red curry paste, gluten-free, 120 g, TERRASANA
Organic Thai red curry paste, gluten-free, 120 g
No need to mix spices from different jars or use spices that are not the best. With this red curry paste you already have the best choice. Add a little coconut milk, stir in some roasted vegetables and you have a delicious dinner! This paste is just bursting with organic herbs and spices: lemon grass, onion, galangal, coriander seeds and cumin.
How to use
Make a delicious curry or soup with coconut milk.
Alternatively, stir-fry the vegetables and tofu in a wok, add the paste with coconut milk and cook for a few minutes. Serve with rice or naan bread.
NOTE. The information provided on this website shall not be construed as a recommendation for treatment or any other form of health advice. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.
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