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Organic red quinoa
€1.40
Description
Ingredients
Nutrition
Organic red Bolivian balanda (kynva) is suitable for use in both hot and cold dishes. Can be used for salads, soups, stews. It is delicious eaten as a hot porridge - spiced or sweet with milk (coconut, soya or almond), nuts or fruit. Suitable for vegans.
High in fibre. An excellent source of protein with a balanced set of amino acids needed by humans. Protein helps maintain muscle mass growth, preserve muscle mass and maintain normal bone health.
Preparation: be sure to wash the groats in cold water before cooking. Boil for 15 minutes in a 1:2 ratio with water.
Note:
Note:
The information provided on the website cannot be interpreted as a recommendation for treatment or for solving any other health-related issues.
Weighed products may contain traces of nuts, peanuts, gluten, soy, sesame, lupin, and mustard due to possible cross-contamination.
Product colors and shades in photos may slightly differ from the actual product color.
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