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Organic red lentil pasta FUSILLI with sea salad
Organic red lentil pasta FUSILLI with sea lettuce
Helical pasta made from ground red lentil pulp, dehydrated sea lettuce powder and water, dried at a low temperature.
Source of fibre
High protein
High iodine
Source of iron, magnesium and zinc.
Usage
Pre-preparation required: cook in boiling water with a pinch of salt for 4-5 minutes. Drain and cool in cold water.
Surprise your guests and the little ones at home with a fun and healthy taste of the sea!
For the general public.
Consumption recommendation: according to the European Union Health Authorities Regulation 1169/2011, the recommended daily intake of iodine is 150 µg and 71 g of this product is equivalent to this amount.
Important: Seaweed is a naturally iodine-rich vegetable. Excessive iodine intake can lead to thyroid problems.
