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Organic red lentil pasta
€1.70
Description
Ingredients
Nutrition
Storage conditions
Organic red lentil pasta
This delicious organic red lentil flour fusilli pasta is a tasty, nutritious alternative to wheat pasta. Rich in protein, fibre, iron and other micronutrients beneficial to the body.
Use:
Place the pasta in boiling salted water (100 g product: 1 l water), cook, stirring occasionally, until you reach the desired tenderness, drain and let drain well.
Note:
The information provided on the website cannot be interpreted as a recommendation for treatment or for solving any other health-related issues.
Weighed products may contain traces of nuts, peanuts, gluten, soy, sesame, lupin, and mustard due to possible cross-contamination.
Product colors and shades in photos may slightly differ from the actual product color.
