Organic blue poppies

Organic blue poppies
Blue poppies are a type of poppy with a dark blue or grey-blue colour and a delicate, slightly nutty flavour. They have been used for food since ancient times, especially in the Mediterranean region, where they have become an important culinary and medicinal raw material. Blue poppies are valued for their nutritional qualities, healthy fats, proteins and various antioxidants. Because of their flavour, they are often used in baked goods, cakes, breads, salads and as a spice. In addition, blue poppies have a traditional therapeutic role, having been used since ancient times as a mild sedative and pain reliever.
Should be used in moderation.

NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.